Four Green Fields

Four Green Fields opened its doors in 1992 in Tampa, FL as America’s only authentic thatched roof Irish Pub. Some of Ireland’s most famous entertainers have performed at Four Green Fields, including Sinead O’Connor, The Wolfe Tones, Paddy Reilly and the late Tommy Makem. Four Green Fields is proud to offer great Irish food and the freshest pints of Guinness in the region 365 days a year. Four Green Fields has been voted by the Dublin-based publication “Ireland of the Welcomes” as one the top 10 Irish pubs in the world. Four Green Fields was also named one of the top 100 places in America to drink beer by Imbibe magazine.

This Week at Four Green Fields

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  • Géarú Goile (Appetizers)

  • Reuben Rolls8.00

    Egg rolls stuffed with freshly sliced corned beef, sauerkraut and cabbage, served with our spicy Thousand Island sauce.

  • Celtic Eggs11.00

    Hard-boiled eggs, wrapped in sausage, coated in breadcrumbs and deep-fried. Served with mustard and Guinness gravy.

  • Shepherd Skins8.00

    Potato boats filled with our signature Shepherd's Pie beef, topped with cheddar cheese and green onions.

  • Guinness Meatballs9.00

    Juicy and deep fried to perfection then covered with our signature Guinness gravy and bleu cheese crumbles.

  • Eire Traidisiunta (Ireland Traditional)

  • Midlands Chicken14.00

    A dish inspired by our sister property Kinnitty Castle Hotel in Co., Offlay, Ireland. Juicy chicken breasts covered in Guinness gravy, melted Swiss and bacon served with mashed potatoes and sautéed cabbage and carrots.

  • Famous Fish 'n Chips15.00

    Hearty portion of Harp beer battered cod served with crispy fries and coleslaw.

  • Guinness Stew15.00

    A generous portion of beef tenderloin cooked to perfection with Guinness, onions, carrots, celery, potatoes and just the right amount of herbs and spices.

  • Corned Beef and Cabbage16.00

    Tender corned beef brisket piled on a bed of cabbage; and carrots and mashed potatoes.


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